EIGHT08 EATS: National Bacon Day
On December 30th each year, bacon lovers celebrate one of nature’s favored gifts being the beloved Bacon. National Bacon Day reminds us that bacon is not just for breakfast and encourages us to test out various ways to enjoy this culinary marvel. Found within this blog are a variety of establishments that has in one way or another incorporated bacon into their menu. Be sure to check them out đź‘Ť
Cattle Company Steakhouse now known as Black Angus Steakhouse incorporates bacon into their appetizer menu via their Loaded Potato Skins. Their Loaded Potato Skins are loaded with Jack and Cheddar cheeses, bacon, sour cream, and green onions
Also from Black Angus Steakhouse incorporating Applewood Smoked Bacon into their menu is their Steakhouse Bacon Cheeseburger which consists of a hand formed, half pound, Certified Angus Beef ground chuck stacked high with applewood smoked bacon, sharp cheddar cheese, lettuce, tomato, onion, house made pickles, and topped with onion rings
Mangiamo by 604 incorporates bacon into their menu via their Zuppa Toscana Soup. Their Zuppa Toscana soup consists of Italian sausage, bacon, kale, red potatoes, onions, garlic, chicken broth, and heavy cream
Mangiamo by 604
943 Valkenburugh Street
Honolulu, Hawaii 96818
808.213.0321
Jollibee incorporates bacon into their menu via their Aloha Yumburger. Their Aloha Yumburger consists of (2) patties, a pineapple ring, bacon, lettuce, and their Aloha dressing all in a fresh bun
Inferno’s Wood Fire Pizza incorporates bacon into their menu via their Spinach, Bacon, and Onion Garlic Pizza
On the healthier side of the spectrum, Aloha Salads incorporates bacon into their menu via their Kamuela Cobb. Their Kamuela Cobb consists of chicken breast, mixed greens, avocado, grapes, tomatoes, eggs, bacon, bleu cheese, and an herb ranch dressing
Happy Eats,
Peter Rosario