EIGHT08 EATS: National Spaghetti Day

National Spaghetti Day is recognized and celebrated yearly on January 4th. This special day has been around since the 1950s, when it was created as a homage to one of Italy’s most beloved foods that being the beloved Spaghetti. Found within this blog are a variety of establishments offering their versions of the Spaghetti that can be found throughout Oahu Nei. Be sure to check them out 👍

First stop, Zippy’s! Pictured above and below is an order of their Spaghetti topped with their rich meat sauce and served with garlic bread. Zippy’s Spaghetti always hits the spot

Pictured above and below is an order of Spaghetti Meatball from Catania Ristorante Italiano located in Aiea, Hawaii

Catania Ristorante Italiano

Waimalu Shopping Center

98-020 Kamehameha Highway

Aiea, Hawaii 96701

808.528.4588

Pictured above and below is a (2) piece Chickenjoy with Jolly Spaghetti from Jollibee. The Jolly Spaghetti from Jollibee is their unique spaghetti topped with their signature sweet style sauce, loaded with chunky slices of savory ham, and hotdog. Masarap!

https://www.jollibeefoods.com/

Tried and True. The Old Spaghetti Factory has been serving Spaghetti and memories since 1969 within their numerous locations nationwide including a location here in Honolulu, Hawaii on Oahu Nei. Pictured above and below is their Garlic Mizithra consisting of Spaghetti with Mizithra Cheese, browned butter, sauteed garlic, bacon, and mushrooms

Offering an unconventional yet onolicious take on the Spaghetti is Oh My Grill with their Mentaiko and Garlic Shrimp Spaghetti as pictured above and below. Their Mentaiko Spaghetti consists of Japanese spicy cod roe with a garlic sauce placed atop the spaghetti noodles. Their Garlic Shrimp Spaghetti consists of butter, garlic, and shrimps in their shells placed atop the spaghetti noodles

For a quick and convenient Spaghetti fix, canned Spaghetti can be found throughout every supermarket, convenience store, and/or Mom & Pop’s store ready to be purchased, warmed up, and eaten at a minutes notice

Happy Eats,

Peter Rosario