Asadero means to "grill," but in this case it is a Mexican steakhouse in Ballard, Washington showcasing northern Mexico's traditions of mesquite grilled meats and tacos
Asadero Ballard, owned and operated by Chef David Orozco, is a Mexican steakhouse located in Seattle, Washington specializing in American, Australian, and Japanese Wagyu Beef as well as USDA Prime Beef
Pictured below is their Tuetanos, bone marrow in Spanish, consisting of fire roasted extra long bone marrow canoes with cotija cheese served with crostinis
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Asadero Ballard
5405 Leary Avenue NW
Seattle, Washington 98107
206.659.4499
Peace and Adobe Grease,
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